Vegetable Gold Recipe

You will also need:

· 1 Head of Cauliflower (or a 12 oz. bag of cauliflower florets)

· 1 Pound (4 medium size) Yukon Gold Potatoes

· 4 Tablespoons of  vegetable oil (or ghee)

· 1/4 cup Cilantro, Washed & chopped (about 1/2 a bunch)

Vegetable Gold Cooking Instructions

1. Trim the core out of the cauliflower and separate into small flowerets.  Wash, then cut 1 pound of potatoes into 2” cubes.

2. Heat 4 Tablespoons of vegetable oil (or ghee) in a large sauté pan over medium heat.  When the oil (or ghee) is hot, but not smoking, add the cauliflower, potatoes, and the spice blend.  Stir gently to distribute the spice blend to all of the vegetables.

3. Reduce the heat to medium low, cover, and cook for 20—25 minutes, stirring occasionally.

4. Remove the lid and stir.  Turn the heat to medium high.  Continue cooking, uncovered, for 10 minutes, or until the vegetables are tender and crispy on the outside.

5. Remove from the heat and stir in 1/4 cup coarsely chopped cilantro.

Preparation time: 15 minutes

Cooking time: 30—40 minutes

Vegetable Gold

Bold, spicy and colorful, this dish is a snap after a brief turn in the sauté pan.

©2008 Modern Day Masala, LLC